How to cut Pineapple and make Juice

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How to cut Pineapple and make Juice  

Pineapple juice is divine and nutritious. You can drink it on its own, mix-it with different refreshments and in mixed drinks, or make marinades and sauces with it. How to cut Pineapple and make Juice you squeeze a pineapple will rely on upon the nature of your juicer and the state of the pineapple. The trap is making the pineapple begging for mercy to fit in the juicer. 

Things You'll Need 

• Cutting board 
• Juicer 
• Pineapple 

Guidelines 

Non-Organic Pineapples 

1 Pick a pineapple that has an in place skin, feels substantial and has skin that dimples marginally when pressed. 

2 Wash the pineapple under cool, running water. Don't utilize dish cleanser on it. On the off chance that you wish to utilize cleanser, uncommon cleansers that are alright for leafy foods are accessible. Pat dry with a clean material or a paper towel. 

3 Place the pineapple on its side on the cutting board. Cut off the top and bottom with the goal that each one end is level. 

4 Stand the pineapple on either end. Chop down the side to evacuate the skin. Your slices ought to go through and through and uproot a piece of skin each one time. Don't stress if little bits of skin remain. 

5 Cut the pineapple, as of now remaining on end, down the center. Cut these pieces the long way once more, so you have four long bits of pineapple. Line these pieces up side by side and cut into 1/4-inch pieces. You don't have to uproot the center. 

6 Place one or two pieces at once into your juicer. On the off chance that the pieces are still too enormous, slice them to fit. Turn the juicer on to make new pineapple juice.

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