Lahori Red Chicken Karahi Ramadan Recipe video
Primary Ingredients
- Chicken (16 pieces) 1
- Lemon 2
- Green chilies hacked 4
- Cleared up spread 1 glass
- Green coriander hacked 1 cluster
- Tomato hacked ½ kg
- Dark pepper smashed 1 tsp
- Broiled white cumin 1 tsp
- Ginger garlic glue 1 tbsp
- Red stew powder 1 tbsp
- Karahai masala 1 tbsp
- Ginger hacked 2 tbsp
- Salt to taste
Formula Method
First and foremost wash chicken and include wok with 1 tbsp ginger garlic glue and salt to taste till water dries.
At that point include ½ kg cleaved tomato and 1 tbsp red bean stew powder and cook till tomato water dries.
Presently include 1 tbsp karahai masala, 1 tsp dark pepper pulverized, 1 tsp simmered white cumin and 1 container oil to cook a bit.
At last include 2 tbsp slashed ginger, 4 hacked green chilies, 1 cleaved green coriander and 2 lemon juice to blend and serve hot.
How to make Lahori Red Chicken Karahi full video clips
No comments:
Post a Comment
Note: only a member of this blog may post a comment.